JEERA
(Cuminum Cyminum) |
Reduces acidity |
LAVANG
(Clove) |
Improves Taste And Digestion. |
TEJ PATTA
(Cinnamomum Tamalaness) |
Improves Digestion. |
KALI MIRCH
(Black Pepper) |
Helps In Digestion. |
PIPLA MOOL
(Pipper Logum) |
Reduces Acidity. |
SOUNTH
(Zingiber Officinale) |
Helps In Digestion. |
KALA NAMAK
(Black Salt) |
Helps In Digestion. |
NIMBU PHOOL
(Citrus Medica) |
Improves Taste And Digestion. |
VIDANG
(Embelia Ribes Burum’s) |
Strong Digestive Enzyme. |
KALI DRAKSHA
(Vitis Vinifera Black) |
Helps In Digestion. |
CHITRAK MOOL
(Plumiago Zeylanica) |
Is Anti-Microbial Hence Strong Digestive Enzyme |
BACH
(Accorus Calamus) |
Strong Digestive Enzyme. |